Exclusive Meatball and Vermicelli Soup

Name: Exclusive Meatball and Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Radish Balls; to taste fans; 1 tbsp Peanut oil; to taste Garlic scape; to taste Coriander; a pinch Salt; a pinch Black pepper; to taste chopped green onions; a pinch Sichuan pepper

A hearty noodle-soup-style bowl: fragrant Sichuan peppercorn broth holds chewy glass vermicelli, homemade radish meatballs, garlic sprouts, and cilantro for a peppery, savory, comforting finish.

10 minNewEasy Soups Boil Savory & Fragrant

Instructions

1
Radish balls.
2
Wash the garlic sprouts and cut them.
3
Get ready: chopped green onions, minced ginger, and Sichuan peppercorns.
4
Fans.
5
Add oil to the pot and heat it, then add Sichuan peppercorns, green onions, and ginger and stir-fry until fragrant.
6
Put into clean water.
7
Add the vermicelli.
8
Add the radish balls and cook until done.
9
Add the garlic greens.
10
Add salt and pepper to taste.
11
Coriander is chopped.
12
Add the cilantro.
13
Just mix it well and it's done.
14
Plate the dish.
15
Simple and delicious.