Exclusive Meatball and Winter Melon Soup

Name: Exclusive Meatball and Winter Melon Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Winter melon; 315 g minced meat; to taste Scallion; to taste cooking wine; to taste light soy sauce; to taste Salt; to taste Vegetable oil; to taste Dry starch

Hand-rolled seasoned pork meatballs simmer in a light broth with translucent slices of winter melon until just tender, creating a clean, subtly sweet soup with juicy, tender morsels.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Winter melon
2
minced meat
3
Scallion
4
Add an appropriate amount of cooking wine, salt, light soy sauce, vegetable oil, and dry starch to the minced meat.
5
Mix with seasonings.
6
Then, roll the mixed minced meat into small meatballs, and set aside.
7
Peel the winter melon, rinse it, and then take it out.
8
Place it on the cutting board and slice it.
9
Next, put the cut winter melon and meatballs into boiling water.
10
Bring to a boil and cook until the winter melon is just tender and cooked through.
11
Then, add an appropriate amount of salt and light soy sauce for seasoning.
12
After taking it out of the pot, sprinkle with green onions, and it's ready.