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Exclusive Meatball Jade Soup
Glossy beef meatballs simmered for half an hour join tender cabbage strips and ham in this pale-green jade soup, a light, meaty-sweet comfort bowl.
Instructions
- 1
First, put the beef balls into water, bring it to a boil over high heat, then simmer on low heat for half an hour.
- 2
Clean the cabbage and cut it into strips.
- 3
Put it into the cooked soup pot and cook for 5 minutes.
- 4
Add the chopped sausages and just a small amount of salt.
- 5
Stir evenly.
- 6
Finished product.
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Ingredients
Main Ingredients
- Beef ball1 bag
- Baby bok choy1/2 piece
- Ham sausage1 piece
Seasonings
- Salta little