Exclusive Meatball Vermicelli Soup

Name: Exclusive Meatball Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 90 g Fresh meat children's meatballs; 50 g fans; 80 g Green vegetables; to taste Coriander

A cozy fifteen-minute soup where store-bought pork meatballs and slippery vermicelli bathe in a scallion-scented broth with leafy greens, finished with sesame oil and fresh herbs.

10 minNewEasy Soups Boil Savory

Instructions

1
Reserve 90g of Jenny Delicacies original flavor fresh meat children's meatballs.
2
Wash the greens, scallions, and cilantro clean.
3
Finely chop the green onions and cilantro separately.
4
Pour a small amount of cooking oil into the pan, add the white part of the scallions, and stir-fry until fragrant.
5
Add two bowls of water.
6
Pour the meatballs in after the water boils.
7
Add the vermicelli after boiling for one or two minutes.
8
Add the green vegetables, then finally add salt. After turning off the heat, drizzle a little sesame oil.
9
Finished product image.
10
Light and refreshing.
11
Fresh and delicious.
12
Finished product image.