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Exclusive Milk Cheese Corn
Corn kernels simmered in sweet milk, heaped into a foil bowl, and blanketed with cheese, then air-baked until the topping turns molten and golden.
Instructions
- 1
Wash the corn and remove the kernels.
- 2
Put the corn kernels into the pot.
- 3
Add an appropriate amount of pure milk and white sugar.
- 4
Simmer over medium-low heat for about 5 minutes.
- 5
Boil the corn until it is just cooked through.
- 6
Scoop out the cooked corn kernels and place them in a foil bowl.
- 7
Add the shredded cheese.
- 8
Bake in the oven at 230 degrees for about 10 minutes.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Cornto taste
- Shredded cheeseto taste
- Pure milkto taste
Seasonings
- white sugarto taste