Exclusive Milk-Flavored Steamed Bun

Name: Exclusive Milk-Flavored Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Baking powder; to taste white sugar; to taste Pure milk

A creamy, milky steamed bun made with warm milk and sugar, kneaded extra smooth in a single rise for a delicate, fine-textured, and faintly sweet result.

0 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
An appropriate amount of flour.
2
Pour in the water with baking powder, then add an appropriate amount of warm milk.
3
Stir into a flocculent state.
4
First dissolve the white sugar in an appropriate amount of warm water, then add an appropriate amount of yeast.
5
Knead into a smooth and delicate dough. This time, using a single fermentation, the dough needs to be kneaded more.
6
Knead until smooth and delicate, then divide into 6 portions of equal size.
7
Take a piece of dough and knead it into a smooth bun.
8
Finish everything, let it rest in a warm place. Put in cold water, steam over medium heat for 20 minutes.
9
Smooth, soft, and sweet milk buns come out of the pot.
10
Finished product.
11
Finished product.