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Exclusive Milk Fruit Taro Balls

Exclusive Milk Fruit Taro Balls

Chewy taro balls are boiled until they float, chilled, then layered with frozen yogurt, milk, mango, and dragon fruit for a colorful, icy, refreshing dessert cup.

Instructions

  1. 1
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    Boil the water in the pot and add the taro balls.

  2. 2
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    After the taro balls float to the surface, take them out and rinse in cold water.

  3. 3
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    Peel the mango and wash it clean.

  4. 4
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    Cut half a small dragon fruit into small pieces.

  5. 5
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    Cut the fruit into cubes and set aside.

  6. 6
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    Freeze the yogurt in advance.

  7. 7
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    Pour the yogurt into the cup.

  8. 8
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    Add the taro balls.

  9. 9
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    Pour in the milk.

  10. 10
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    Just add an appropriate amount of fruit.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

  13. 13
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    Finished product.

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Ingredients

Main Ingredients

  • Taro Ball
    to taste
  • Mango
    to taste
  • Dragon fruit
    to taste
  • Yogurt
    to taste
  • Milk
    to taste