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Exclusive Milk Scrambled Eggs
Velvety soft scrambled eggs enriched with milk and gently cooked over low heat, resulting in delicate creamy curds finished with a dusting of black pepper.
Instructions
- 1
Prepare milk and eggs.
- 2
Pour into the blender, mix well, then pour in the milk and add salt.
- 3
Add a little olive oil to the pan.
- 4
Pour in the beaten eggs and cook on low heat.
- 5
The egg solidifies.
- 6
Plate it and sprinkle with black pepper.
- 7
Finished product.
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Ingredients
Main Ingredients
- Egg2 piece
- Milk30 g
Seasonings
- Saltto taste