Exclusive Milk-Stewed Fish Maw

Name: Exclusive Milk-Stewed Fish Maw
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Fish maw; to taste Milk; to taste Red kidney bean; a pinch rock sugar; a pinch Pure water

Fish maw is steamed, soaked overnight, then double-stewed with red kidney beans in milk for hours, yielding a silky, collagen-rich, milky Cantonese tonic dessert.

0 minNewEasy Snacks Stew Sweet

Instructions

1
Preparation: Fish maw.
2
After the water boils, steam over a double boiler for 5-10 minutes.
3
Steamed fish maw.
4
Soak in cold water for more than four hours; I soaked it overnight (in summer, it should be placed in the refrigerator).
5
Red kidney beans also need to be soaked overnight after rinsing.
6
Soaked red kidney beans and fish maw, this is a single serving for me.
7
Put the fish maw, red kidney beans, and a little less than half a bowl of water into the stewing pot.
8
Stew for two hours.
9
After two hours, the red kidney beans have become very soft, and the fish maw is also cooked.
10
Add an appropriate amount of milk and rock sugar, then stew for another 15 minutes.
11
Finished product image.
12
Finished product image.