Exclusive Milk Tea Pudding with Sago

Weigh 100 grams of Bai Liangfen and set aside.

Add 500 grams of water to the pot, and put in an appropriate amount of black tea.

After brewing the black tea, remove the tea leaves and add an appropriate amount of granulated sugar, then bring it to a boil.

Stir an appropriate amount of Bai Liang powder with water until evenly mixed, then pour it into the black tea.

Stir evenly until it comes to a boil.

Pour the cooked black tea jelly into a dish to cool, then place it in the refrigerator for a few hours to set after it has cooled.

Bring water to a boil in a pot and add the sago. Boil on high heat for about ten minutes, then turn off the heat.

Cook the tapioca until it becomes translucent.

Cut the set tea jelly into small pieces.

Put tea jelly and sago into the bowl.

Add an appropriate amount of sweetened milk and mix well.

Finished product.

Finished product.

Finished product.