Exclusive Milky Coconut Pastry

Mix corn oil, white sugar, and egg whites.

After mixing evenly with an electric mixer, add the shredded coconut.

Add flour and baking powder and mix evenly.

Let it rest for half an hour without adding flour.

Divide into evenly sized small portions and flatten them.

Brush the surface with egg yolk and sprinkle with black sesame for decoration, then bake in the middle layer of the oven at 160 degrees for about 15 minutes.

Finished product image.