Exclusive Milky Corn

Name: Exclusive Milky Corn
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Corn; to taste Pure milk; to taste white sugar

Sweet corn kernels sauteed in butter then simmered with milk and sugar until the liquid reduces, creating a tender, buttery and milky side dish.

45 minNewEasy Snacks Stir-fry Buttery

Instructions

1
Thaw an appropriate amount of butter in advance for later use.
2
Husk the corn kernels and wash them clean.
3
Heat the pan and add butter, stirring until melted.
4
Add the corn kernels.
5
Stir-fry the corn kernels until fragrant and evenly mixed.
6
Add an appropriate amount of milk.
7
Add an appropriate amount of white sugar.
8
Simmer over medium-low heat for about 3 to 5 minutes until the sauce thickens.
9
The cooked corn kernels can be served and eaten immediately.
10
Finished product.
11
Finished product.

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Ingredients

Main Ingredients

Corn
to taste
Pure milk
to taste

Seasonings

white sugar
to taste