Exclusive Milky Purple Sweet Potato Jelly

Name: Exclusive Milky Purple Sweet Potato Jelly
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g pea flour; 3 g Salt; 400 g Purple sweet potato juice; 200 g Milk; to taste Cucumber; to taste Coriander; to taste Garlic; to taste Chili oil; to taste Sesame oil; to taste Black vinegar; to taste light soy sauce

A milky purple sweet potato jelly stirring pea starch, milk, and violet sweet potato juice over heat until thickened and translucent, then chilled into glossy, springy, subtly sweet squares.

0 minNewEasy Snacks Mix Savory & Fragrant

Instructions

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Method of preparation: 100 grams of pea flour.
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Add 200 grams of pure milk, stir evenly, and sieve for later use.
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Add 400 grams of purple sweet potato juice and 3 grams of salt to the pot, then add the batter.
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Stir evenly before turning on the heat, turn the heat to high and stir in one direction, when the water boils, reduce to medium-low heat and continue stirring.
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It is getting thicker and thicker, crystal clear, and ready to be taken out of the pot when cooked.
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Place in a container to shape, and let it cool naturally for two hours.
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You can use a mold to scrape into threads, and like to cut into small pieces.
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Sauce: Add an appropriate amount of sesame oil, light soy sauce, chili oil, salt, and minced garlic, and mix well.
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Pour in the sauce, add an appropriate amount of shredded cucumber and cilantro.
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