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Exclusive Milky Sweet Potato Sago Dessert
Creamy sago dessert with translucent pearls and soft sweet potato cubes pressure-cooked until glossy, then mellowed with pure milk for a soothing, milky-sweet treat.
Instructions
- 1
Peel the sweet potatoes, wash them clean, and cut them into small pieces.
- 2
Pour boiling water into the pot.
- 3
Stir once after adding the sago.
- 4
Add the sweet potatoes and a small amount of white sugar.
- 5
The electric pressure cooker's rice cooking mode has finished.
- 6
The cooked sago has turned transparent.
- 7
Add an appropriate amount of pure milk and mix evenly.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Sweet potatoto taste
- sagoto taste
- Pure milkto taste
Seasonings
- white sugarto taste