Exclusive Milky Toast

Name: Exclusive Milky Toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 1 piece Egg; 150g Iced milk; 4g Salt; 3g Yeast powder; 20g white sugar; 20g Corn oil

Exclusive Milky Toast made with high-gluten flour, egg and iced milk, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Roast Buttery

Instructions

1
g of high-gluten flour, 20g of sugar.
2
Pour into the dough machine and add 4g of yeast powder.
3
Add one egg and 150g of milk.
4
g corn oil.
5
g salt.
6
Turn on the dough mixer and set it for 8 minutes. Then press the dough resting button and let it rise until it doubles in size.
7
Fold and press to release air.
8
Divide into three equal parts.
9
Relax for 20 minutes after reunion.
10
Roll it into the shape of a cow's tongue, then roll it up, cover with a damp towel, and let it relax for another 20 minutes.
11
After a few minutes, roll it into a tongue shape, roll it up, and place it into the loaf pan.
12
Let it rise until it is 80% full.
13
Preheat the oven to 180 degrees with both top and bottom heat for 3 minutes, then put in the toast and bake for 30 minutes.
14
Finished product. Oven brands vary, temperatures differ, pay attention and observe.
15
Finished product. Slice.