Exclusive Milky Winter Melon Soup

1 slice of winter melon, 6 stalks of Chinese chives, a pinch of dried shrimp.

Peel the winter melon, remove the seeds, and slice it.

Wash the chives clean and cut them into small sections, separating the roots and leaves.

Prepare all the ingredients.

Heat a frying pan with a bit of oil and stir-fry the chive roots until fragrant, then add dried shrimp, pour in some stock, bring to a boil, then add slices of winter melon. Stew for about 5 minutes until the winter melon becomes translucent, and it really turns a bit white. Finally, sprinkle the chive leaves, add some salt, and turn off the heat.

Milky white winter melon soup, light and tasty.