Exclusive Millet and Red Date Steamed Corn Bun

Name: Exclusive Millet and Red Date Steamed Corn Bun
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice; to taste black rice; to taste Xiaomi; to taste glutinous rice flour; to taste red date; to taste Clear water

Rustic steamed cones of stone-ground rice and millet flours studded with sweet red date bits, offering a dense yet tender crumb and wholesome, mildly sweet flavor.

30 minNewEasy Snacks Steam Sweet

Instructions

1
Mix white rice, black rice, and millet (with white rice as the main ingredient), and put them into a blender to grind into rice flour.
2
Sift it to make it more delicate. The glutinous rice flour is store-bought and mixed evenly with the prepared rice flour.
3
Wash the red dates and remove the pits.
4
Cut into small pieces.
5
Add an appropriate amount of water to the whole grain flour, and first use chopsticks to stir it into a flaky texture.
6
Then put the crushed red dates in.
7
Mix together to form a dough with a moderate softness and firmness.
8
Take an appropriate amount, dip both hands in water, and form into a round shape.
9
Shape it into a corn bun.
10
Make all the cornmeal buns one by one and put them into the steamer.
11
After boiling on high heat, steam for twenty minutes and then you can turn off the heat!