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Exclusive Millet Pepper and Scallion Bean Dreg Pancake

Exclusive Millet Pepper and Scallion Bean Dreg Pancake

Crispy-edged pancakes repurposing soy milk dregs with flour, egg, scallions and bird's-eye chili, pan-fried in corn oil until golden outside and tender within.

Instructions

  1. 1
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    The soybean residue filtered out when making tofu pudding.

  2. 2
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    An appropriate amount of flour.

  3. 3
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    Chopped scallions, small chili peppers.

  4. 4
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    Add an appropriate amount of soybean residue, crack in one egg, add chopped green onions and small chili peppers, and season with a little salt.

  5. 5
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    Add a little water and stir well.

  6. 6
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    Heat corn oil in a pot, then pour in an appropriate amount of batter.

  7. 7
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    Spread flat.

  8. 8
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    Fry over low to medium heat.

  9. 9
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    Pan-fry until both sides are golden brown and remove from the pan.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • Xiaomi chili
    2 piece
  • Soy pulp
    to taste
  • Flour
    to taste
  • Egg
    1 piece

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • Salt
    to taste
  • Corn oil
    to taste