Back to Recipes

Exclusive Millet Pepper and Scallion Bean Dreg Pancake
Crispy-edged pancakes repurposing soy milk dregs with flour, egg, scallions and bird's-eye chili, pan-fried in corn oil until golden outside and tender within.
Instructions
- 1

The soybean residue filtered out when making tofu pudding.
- 2

An appropriate amount of flour.
- 3

Chopped scallions, small chili peppers.
- 4

Add an appropriate amount of soybean residue, crack in one egg, add chopped green onions and small chili peppers, and season with a little salt.
- 5

Add a little water and stir well.
- 6

Heat corn oil in a pot, then pour in an appropriate amount of batter.
- 7

Spread flat.
- 8

Fry over low to medium heat.
- 9

Pan-fry until both sides are golden brown and remove from the pan.
- 10

Finished product.
- 11

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Xiaomi chili2 piece
- Soy pulpto taste
- Flourto taste
- Egg1 piece
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Saltto taste
- Corn oilto taste