Exclusive Minced Meat and Celery Dumplings

Wash the celery and chop it finely for later use.

Prepare some minced meat for later use. Mix the celery with the minced meat, add salt, and mix well.

Take some dough and roll it into a dumpling wrapper.

Wrap the minced meat and celery filling in order.

Wrap them one by one.

When the water boils, add the dumplings with celery and minced meat.

Add water three times.

Bring to a rolling boil. When the dumplings float, they are done.

Plate it up, let's have a finished product photo!