Exclusive Minced Meat and Celery Tofu Skin Potstickers

Name: Exclusive Minced Meat and Celery Tofu Skin Potstickers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste minced meat; to taste celery; to taste Tofu skin; to taste Scallion; to taste Rice bran oil; to taste Salt; to taste Black pepper; to taste Oyster sauce

Potsticker-style rolls of silky tofu skin wrapped around a juicy minced pork and celery filling, pan-fried until the wrappers turn golden and crisp at the edges.

10 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Prepare the ingredients: as shown in the picture.
2
Wash the celery and scallions and set them aside.
3
Cut the celery into small cubes and put them into a large bowl.
4
Wash the lean meat and cut it into small cubes.
5
Add the celery first with an appropriate amount of cooking oil to lock in the moisture, then add the minced meat, season with an appropriate amount of salt, pepper, and oyster sauce, and mix evenly for later use.
6
Cut the tofu skin into small pieces and set aside.
7
Place the prepared meat filling onto the tofu skin and roll it into the shape of potstickers. Repeat for the rest. Heat the electric griddle, brush with oil, and cook on medium heat.
8
Pan-fry until both sides are slightly golden, then add an appropriate amount of hot water and cook over medium heat.
9
Cook until the filling is done.
10
Finished product image.
11
Finished product image.