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Exclusive Minced Meat and Enoki Mushroom Soup
A speedy savory soup of ground pork stir-fried with ginger and garlic, simmered with delicate enoki mushrooms into a light, flavorful everyday broth.
Instructions
- 1

Remove the tough root of the enoki mushrooms, wash them clean, and cut them into sections.
- 2

Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant, then add minced meat and cook until it changes color.
- 3

Add an appropriate amount of water and bring it to a boil.
- 4

Add enoki mushrooms, bring to a boil again, and season with salt and chicken essence to taste.
- 5

Finished product.
- 6

Finished product.
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Ingredients
Main Ingredients
- Enoki mushroom50g
- minced meat50g
Seasonings
- Saltto taste
- chicken essenceto taste
Auxiliary Ingredients
- Gingerto taste
- Garlicto taste
- Scallionto taste