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Exclusive Minced Meat and Enoki Mushroom Soup

Exclusive Minced Meat and Enoki Mushroom Soup

A speedy savory soup of ground pork stir-fried with ginger and garlic, simmered with delicate enoki mushrooms into a light, flavorful everyday broth.

Instructions

  1. 1
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    Remove the tough root of the enoki mushrooms, wash them clean, and cut them into sections.

  2. 2
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    Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant, then add minced meat and cook until it changes color.

  3. 3
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    Add an appropriate amount of water and bring it to a boil.

  4. 4
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    Add enoki mushrooms, bring to a boil again, and season with salt and chicken essence to taste.

  5. 5
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    Finished product.

  6. 6
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    Finished product.

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Ingredients

Main Ingredients

  • Enoki mushroom
    50g
  • minced meat
    50g

Seasonings

  • Salt
    to taste
  • chicken essence
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Garlic
    to taste
  • Scallion
    to taste