Exclusive Minced Meat and Fresh Shrimp Carrot Wontons

Name: Exclusive Minced Meat and Fresh Shrimp Carrot Wontons
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork; to taste Shrimp; to taste Carrot; to taste wonton wrapper; to taste minced green onion and ginger; to taste Salt; to taste chicken essence; to taste Oyster sauce; to taste Sesame oil; to taste Peanut oil

Silky wontons filled with finely minced pork, chopped shrimp, and carrot, moistened with water and sesame oil for a tender, delicate bite suited to all ages.

45 minNewEasy Staple Food Boil Savory

Instructions

1
Thaw the pork (the best is a mix of fat and lean).
2
Cut into small pieces.
3
Put it into the blender.
4
Pounded into a paste (suitable for the elderly and children).
5
Cut the shrimp into small pieces.
6
Grate the carrot into fine pieces.
7
Finely chopped green onions and ginger set aside.
8
Ready-made wonton wrappers.
9
Gradually add a small amount of water to the minced pork to mix it.
10
Add sesame oil, chicken essence, oyster sauce, salt (as needed), and peanut oil, and mix well.
11
Add the shrimp and minced green onions and ginger.
12
Also add the grated carrot and stir evenly in one direction.
13
The preparations are done.
14
Take a wonton wrapper, put in the filling, and dip the edges in water.
15
Make all the wontons one by one. They can be cooked directly in boiling water, added to your favorite soup, or frozen for later use.
16
Finished product picture!