Exclusive Minced Meat and Vermicelli Bun

Name: Exclusive Minced Meat and Vermicelli Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g low-gluten flour; 125 g Clear water; 2 g Yeast powder; to taste fans; to taste minced meat; 1 tbsp Doubanjiang; a pinch Salt; 8 ml Corn oil

Steamed yeasted buns packed with chili-sauce fried vermicelli and minced pork, staying fluffy outside while the filling turns savory, spicy, and springy.

1 hrNewEasy Snacks Steam Mild Spicy

Instructions

1
250 grams of low-gluten flour, add 125 grams of water, yeast, and knead briefly into a smooth dough.
2
Ferment until it doubles in size.
3
Soak the vermicelli in advance and set aside.
4
Stir-fry minced meat.
5
Add Laoganma chili sauce and stir-fry together.
6
Pour in the vermicelli and add a little salt, stir-fry together.
7
Scoop it out and set it aside.
8
Divide the fermented dough into small portions.
9
Wrap the filling to make buns.
10
Ferment for half an hour, steam on high heat for 20 minutes, then let it sit covered for five minutes.
11
Finished product, homemade steamed buns.