Exclusive Minced Meat and Vermicelli Pancakes

Name: Exclusive Minced Meat and Vermicelli Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste fans; to taste minced meat; to taste low-gluten flour; to taste Clear water; 1 tsp Lao Gan Ma Chili Sauce; a pinch Salt; a pinch Corn oil

Flaky flatbreads stuffed with Lao Gan Ma-spiced stir-fried vermicelli and ground pork, griddled until crisp outside with a savory, slightly fiery filling.

30 minNewMedium Snacks Pan-fry Mild Spicy

Instructions

1
Prepare the minced meat.
2
Soak the vermicelli in advance.
3
When the oil in the pan catches fire and is about 60% hot, pour in corn oil to stir-fry the minced meat.
4
Add a little bit of Lao Gan Ma chili sauce and a pinch of salt; it fries very fragrant.
5
Add the vermicelli, a little salt, and light soy sauce, and stir-fry together.
6
Scoop it out and set it aside.
7
Add an appropriate amount of water to the low-gluten flour and knead into a smooth dough.
8
Knead them separately into small portions.
9
Roll it into a dough sheet.
10
Wrap the filling.
11
Press evenly with a fork.
12
Leave some oil in the pan, and place the vermicelli and minced meat patties in order.
13
Pan-fry until both sides are slightly yellow; the filling is already cooked, so it cooks relatively easily.
14
A finished product photo, give me one.