
Exclusive Minced Meat Rice Noodles
Comforting rice noodles tossed with savory pan-fried minced pork rendered until golden, seasoned with five-spice and soy, and topped with crunchy peanuts and fresh cilantro.
Instructions
- 1

Heat oil in a pan and add the chopped minced meat, stir-frying it until the fat is released.
- 2

Stir-fry until the color changes and it is cooked through.
- 3

Add an appropriate amount of chopped green onions, salt, five-spice powder, and dark soy sauce to season.
- 4

Frying it like this makes it sizzle with oil.
- 5

Serve and set aside.
- 6

Cook the rice noodles in advance and rinse them with cold water.
- 7

Mix the minced meat, peanuts, and cilantro on the rice noodles.
- 8

Mix evenly; with both soup and noodles, it feels very filling.
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Ingredients
Main Ingredients
- rice noodlesto taste
- minced meatto taste
- Peanutsto taste
Auxiliary Ingredients
- Corianderto taste
- chopped green onionsto taste
Seasonings
- oilto taste
- dark soy sauceto taste
- Salt and five-spice powderto taste