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Exclusive Minced Meat Rice Noodles

Exclusive Minced Meat Rice Noodles

Comforting rice noodles tossed with savory pan-fried minced pork rendered until golden, seasoned with five-spice and soy, and topped with crunchy peanuts and fresh cilantro.

Instructions

  1. 1
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    Heat oil in a pan and add the chopped minced meat, stir-frying it until the fat is released.

  2. 2
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    Stir-fry until the color changes and it is cooked through.

  3. 3
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    Add an appropriate amount of chopped green onions, salt, five-spice powder, and dark soy sauce to season.

  4. 4
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    Frying it like this makes it sizzle with oil.

  5. 5
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    Serve and set aside.

  6. 6
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    Cook the rice noodles in advance and rinse them with cold water.

  7. 7
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    Mix the minced meat, peanuts, and cilantro on the rice noodles.

  8. 8
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    Mix evenly; with both soup and noodles, it feels very filling.

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Ingredients

Main Ingredients

  • rice noodles
    to taste
  • minced meat
    to taste
  • Peanuts
    to taste

Auxiliary Ingredients

  • Coriander
    to taste
  • chopped green onions
    to taste

Seasonings

  • oil
    to taste
  • dark soy sauce
    to taste
  • Salt and five-spice powder
    to taste