Exclusive Minced Meat Sauce with Noodles

Soak the rice noodles in advance until soft and set aside.

Clean the front leg meat, cut it into pieces, and chop it finely for later use.

Crush the garlic cloves and chop them finely.

Heat oil in a pan and add minced meat to stir-fry until crumbly.

Add the minced garlic and stir-fry until fragrant.

Add an appropriate amount of oyster sauce, light soy sauce, salt, and chicken bouillon.

Add an appropriate amount of water and boil for a few minutes.

Serve the prepared meat sauce and set aside.

Bring water to a boil in a pot, and cook the rice noodles until they are no longer hard in the center.

Take the cooked noodles out and place them into a bowl.

Pour the meat sauce over it.

Sprinkle with chopped green onions and mix evenly.

Finished product.

Finished product.