Exclusive Minced Meat, Shepherd's Purse, and Tofu Soup

Name: Exclusive Minced Meat, Shepherd's Purse, and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g Tofu; 30 g Shepherd's purse; 50 g minced meat; to taste starch slurry; to taste cooking wine; to taste Salt; to taste chicken essence

A silky thickened soup of tofu, shepherd's purse greens, and browned minced pork, bound with water starch for a spoonable, savory finish.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Shepherd's purse.
2
Tofu.
3
Minced meat.
4
Starch slurry.
5
Tear open the tofu packaging and invert it onto a plate, cut it with a knife, and set aside.
6
Pick the yellow and rotten leaves off the shepherd's purse, wash it clean, and take it out.
7
Place it on the cutting board and chop it finely, set aside for later use.
8
Heat the pan and pour in oil until hot, then add the minced meat, add a little cooking wine, and stir-fry until the color changes.
9
Next, add the tofu and an appropriate amount of water, and bring it to a boil.
10
Then, add the shepherd's purse and stir it a bit.
11
Finally, pour in the water-starch mixture to thicken the sauce, and add a bit of salt and chicken essence.
12
Mix in the seasonings evenly, and it's done.