Exclusive Minced Meat Zongzi

Name: Exclusive Minced Meat Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1000 g glutinous rice; 80 slice Bamboo leaves (used for wrapping zongzi); 600 g pork belly; to taste light soy sauce; to taste Oyster sauce; to taste table salt; to taste alkali

Soy-and-alkaline seasoned rice layered with overnight-marinated pork belly inside leaf cones, pinched shut by hand for plump zongzi with juicy, savory centers.

0 minNewMedium Snacks Boil Sauce Flavor

Instructions

1
Glutinous rice.
2
Clean the bamboo leaves thoroughly and blanch them in boiling water.
3
After washing the glutinous rice clean, add alkaline water, light soy sauce, oyster sauce, and salt, and mix evenly.
4
The pork belly was marinated the night before, seasoned with cooking wine, light soy sauce, and oyster sauce.
5
The first step is to fold it into a nest.
6
In the second step, put in the glutinous rice and poke it down with chopsticks.
7
Add the meat filling in the middle and continue to put rice on top.
8
Pinch with both hands, cover with the leaf on top, and then you can tie the string.
9
Wrap each one like this.
10
Put it into a pressure cooker, bring it to a boil over high heat, then simmer on low heat for three hours.
11
Boil it, take it out, drain the water, and eat it after it cools—it tastes better that way.
12
Fragrant, glutinous, and tasty.
13
Delicious zongzi.