Exclusive Minced Pork Rice Noodles with Chopped Chili

Put the rice noodles into the pot with cold water.

Cook the rice noodles until just done, then remove and rinse with cold water for later use.

Minced meat should be ground in advance and set aside.

Heat oil in a pan, crack in the eggs, and fry both sides until golden, then remove.

Add the minced meat to the oil in the pan and stir-fry until broken up.

Stir-fry the minced meat with a moderate amount of oyster sauce until flavorful.

Add the chopped chili.

Stir-fry until fragrant.

Add an appropriate amount of water and bring to a boil over high heat.

Add the fried eggs and cook together until flavorful, seasoning with a little salt and chicken essence.

Add the rice noodles.

After the fire boils, just add chopped green onions.

Finished product.

Finished product.