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Exclusive Mint Egg Soup
A quick, fragrant soup where eggs are pan-fried with ginger, then boiled in water until cloudy white and finished with fresh mint for a cooling aroma.
Instructions
- 1
Materials as shown in the picture
- 2
Heat the pan and fry the eggs
- 3
Add ginger powder
- 4
Add boiling water
- 5
Add mint after the soup turns thick and white.
- 6
Boil and season to taste
- 7
Fresh and delicious with a subtle mint fragrance.
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Ingredients
Main Ingredients
- Eggto taste
Auxiliary Ingredients
- Mintto taste
- Ginger powderto taste
Seasonings
- Black pepperto taste
- Saltto taste