Exclusive Miso Radish Warming Soup

🥕Main Ingredients🥕 White radish🥕: 200g; Shiitake mushrooms🍄: appropriate amount; Seaweed: 2 sheets; Miso🍶: 30ml;

Peel the white radish 🥕 and cut it into small pieces 🔪. Wash the shiitake mushrooms 🍄 💦, remove the stems, and cut them into strips 🔪. Cut the seaweed into thin shreds 🔪 and set aside.

Put shiitake mushrooms 🍄 and white radish 🥕 into a deep bowl 🥣, and pour in an appropriate amount of boiling water 💦

Set the Fotile steam oven to over-temperature steam mode 💨, 110°C 🌡️, steam for 30 minutes ⏰

Add miso 5 minutes before the end 🍶 and stir well 🥢, then sprinkle an appropriate amount of shredded seaweed〰️

Place it back in the middle layer of the Fotile steamer until cooking is finished〰️

The simple and unadorned flavor, a rare refreshing experience for the taste buds 🍃 In winter ❄️, why not have a bowl of the simple and elegant 'Miso Radish Warming Soup 🍵'? Fragrant and sweet, delicious, loved by the whole family 👨‍👩‍👧‍👦! One pot at lunch is never enough!