Exclusive Mix of Baby Cabbage, Wood Ear Mushrooms, and Sea Cucumber

Name: Exclusive Mix of Baby Cabbage, Wood Ear Mushrooms, and Sea Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Baby bok choy; to taste black fungus; 2 piece Sea cucumber; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Sea cucumber rings, baby cabbage and wood ear mushrooms share a gentle chili-soy dressing. A nourishing cold dish that brings a premium ingredient to everyday tables.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the baby bok choy and cut it into small pieces.
2
Blanch in boiling water until cooked, remove and rinse in cold water, then gently squeeze out the water and set aside.
3
Blanched the soaked sea cucumber briefly in water and then cool it down.
4
Cut into sea cucumber rings.
5
Small chili peppers, ginger and garlic.
6
Put the bok choy, wood ear mushrooms, and sea cucumber on the plate.
7
Add ginger, garlic, and small chili peppers.
8
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy chili oil to make a seasoning sauce.
9
Just drizzle over.
10
Finished product.