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Exclusive Mixed Cauliflower
After a two-hour soak, the crunchy seaweed is rinsed, trimmed, and tossed with garlic, chili, cilantro, and a balanced soy-vinegar sauce.
Instructions
- 1

Main ingredient.
- 2

Soak the seaweed in water for two hours and wash it clean. If it’s too long, cut it a few times.
- 3

Chop the cilantro, garlic, and millet chili peppers and set aside.
- 4

Mix light soy sauce, vinegar, oyster sauce, sesame oil, and a little salt to make a sauce.
- 5

Place all the ingredients in a bowl, pour the sauce over them, and mix well.
- 6

Mixed stone flower vegetables.
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Ingredients
Main Ingredients
- Rockweedto taste
- Xiaomi chilito taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- light soy sauceto taste
- Vinegarto taste
- Sesame oilto taste
- Oyster sauceto taste
- Saltto taste