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Exclusive Mixed Cauliflower

Exclusive Mixed Cauliflower

After a two-hour soak, the crunchy seaweed is rinsed, trimmed, and tossed with garlic, chili, cilantro, and a balanced soy-vinegar sauce.

Instructions

  1. 1
    Step image

    Main ingredient.

  2. 2
    Step image

    Soak the seaweed in water for two hours and wash it clean. If it’s too long, cut it a few times.

  3. 3
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    Chop the cilantro, garlic, and millet chili peppers and set aside.

  4. 4
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    Mix light soy sauce, vinegar, oyster sauce, sesame oil, and a little salt to make a sauce.

  5. 5
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    Place all the ingredients in a bowl, pour the sauce over them, and mix well.

  6. 6
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    Mixed stone flower vegetables.

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Ingredients

Main Ingredients

  • Rockweed
    to taste
  • Xiaomi chili
    to taste

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • light soy sauce
    to taste
  • Vinegar
    to taste
  • Sesame oil
    to taste
  • Oyster sauce
    to taste
  • Salt
    to taste