Exclusive Mixed Cucumber Seeds
Small green clams are purged, blanched until their shells pop open, then tossed with scallion, ginger, cooking wine and olive oil for a briny, bracing appetizer.
Instructions
- 1
Ingredients: Soak the cucumber seeds in light salt water for half a day.
- 2
Scallions, slices of ginger.
- 3
Rinse the well-rested cucumber seeds clean and take them out.
- 4
Next, put the cucumber seeds into a pot of clear water and blanch them until they crack open, then take them out.
- 5
Put it into a large bowl.
- 6
Then, add the chopped green onions and ginger slices, and a suitable amount of salt.
- 7
Add an appropriate amount of cooking wine.
- 8
Add an appropriate amount of soy sauce.
- 9
Add an appropriate amount of olive oil.
- 10
Mix with seasonings and it's ready.
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Ingredients
Main Ingredients
- Green melon seeds540 g
Auxiliary Ingredients
- Scallionto taste
- Ginger slicesto taste
Seasonings
- Saltto taste
- cooking wineto taste
- Soy sauceto taste
- Olive oilto taste