Exclusive Mixed Flour and Red Date Steamed Cake

Name: Exclusive Mixed Flour and Red Date Steamed Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 60g Soybean flour; 60g Millet flour; 120g cornmeal; 240g All-purpose flour; 6g Yeast; 80ml rice wine; 80ml Water; to taste boiling water

Rustic multi-grain steamed cake combining scalded bean, corn, and millet flours with wheat flour, fermented with sweet rice wine and studded with red dates for a moist, wholesome crumb.

1 hrNewMedium Staple Food Steam Original

Instructions

1
Put the soybean flour and cornmeal in a bowl.
2
Mix the two types of flour evenly, then slowly pour in boiling water to scald the flour.
3
Stir until there is no dry powder, then let it cool for later use.
4
After cooling, add millet flour, all-purpose flour, yeast, and rice wine. Rice wine can enhance the fragrant and sweet flavor of the steamed cake; if unavailable, it can be replaced with an equal amount of water. If you like it sweet, you can add a suitable amount of sugar at this step.
5
Add about 80ml more water. The resulting dough should be relatively sticky to the touch, not too wet or too dry.
6
Cover the kneaded dough with plastic wrap and let it rest and rise.
7
About an hour later, the well-rested dough had obviously increased in size.
8
Apply oil in the mold.
9
Pour the dough into the mold and smooth it out.
10
Simply place a few red dates on the surface, and it can be steamed in the pot.
11
Put cold water in the pot, steam for 30 minutes after the water boils, turn off the heat and let it sit for two minutes before serving.
12
Demold when slightly cooled.
13
Mixing coarse and fine, nutritious and healthy.