Exclusive Mixed Fried Rice Cakes

Name: Exclusive Mixed Fried Rice Cakes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Lean meat; to taste Duck egg; to taste winter bamboo shoots; to taste Chayote; to taste Carrot; to taste Mustard stem; to taste rice cake; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Colorful stir-fried rice cakes: chewy slices tossed with marinated pork, duck egg, winter bamboo shoots, carrot, and mustard greens for springy bites in savory pan juices.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Slice the lean meat, add salt, cooking wine, light soy sauce, and water-starch mixture, mix well and marinate for 10 minutes.
2
Cut the mustard stems, carrots, and chayote into slices.
3
Beat the duck eggs with salt and cooking wine.
4
Blanch the winter bamboo shoots and then slice them.
5
Cut the rice cake into strips.
6
Heat oil in a pan, pour in the beaten eggs and scramble, then remove them from the pan.
7
In another pan, heat some oil, add the slices of meat and stir-fry until they change color, then remove them.
8
Leave some oil in the pan, first add the bamboo shoots and carrots to stir-fry.
9
Add the mustard stems and chayote and stir-fry until soft.
10
Add the rice cakes, add a little water, and cook for 2 minutes.
11
Add the stir-fried meat slices and egg pieces, season with salt and light soy sauce, and stir-fry evenly.
12
Off the stove.