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Exclusive Mixed Green Radish
Nothing fancier than crisp green radish shreds with scallion and cilantro, brought to life by soy, black vinegar, sesame oil and a pinch of chicken bouillon.
Instructions
- 1
Take a cleaned green radish.
- 2
Cut into thin strips.
- 3
Cut the white part of the scallion into thin strips.
- 4
Cut the cilantro into sections.
- 5
Put all the ingredients together and add salt.
- 6
Add light soy sauce.
- 7
Add mature vinegar.
- 8
Add sesame oil.
- 9
Add chicken essence.
- 10
Stir until the granules dissolve.
- 11
Finished product.
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Ingredients
Main Ingredients
- Green radish1 piece
Auxiliary Ingredients
- white part of the green onion1 piece
- Coriandera little
Seasonings
- table saltto taste
- light soy sauce5g
- Black vinegar3g
- Sesame oila pinch
- chicken essencea pinch