Exclusive Mixed Stew Soup

These are the spare ribs made at noon today. The remaining soup, I added a little pork bone broth powder and stirred it evenly. Boil it.

Wash the tomatoes and cut them into pieces. Peel the potatoes and cut them into thin slices. Soak these two in clean water for a while.

Wash the Chinese cabbage stems and cut them into pieces. Wash the white radish thoroughly and cut it into thin slices.

First, we put in the tomatoes and potatoes, and cook on high heat.

After the water comes to a boil, add the cabbage stems and white radish, and cook over medium heat for 20 minutes. Add an appropriate amount of salt and MSG.

Wait until the white radish can be pierced. Then it's cooked. Add some chopped green onions. Simple and delicious.