Back to Recipes
Exclusive Mixed Vegetable Egg Drop Soup
A quick egg drop soup with tomato cooked until jammy, then laced with celery leaves, seaweed, and silky egg swirls for bright, simple flavor.
Instructions
- 1
Raw material
- 2
Hot pan, cold oil
- 3
Pour in the chopped tomatoes and stir-fry until they release their juices.
- 4
Add an appropriate amount of water
- 5
Boil celery leaves and seaweed
- 6
Pour in the beaten eggs and stir, add salt and MSG to season.
- 7
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Tomatoto taste
- Celery leavesto taste
- norito taste
- Eggto taste
Seasonings
- Saltto taste
- MSGto taste