Exclusive Mixed Vegetable Rice

Name: Exclusive Mixed Vegetable Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; 1 piece Red-skinned potato; 1/2 piece Red onion; a handful Pea; a pinch chicken juice; 1/2 tbsp Braised Soy Sauce; 1/2 tbsp Soybean soy sauce; a pinch Salt

One-pot rice cooked over stir-fried onions, potatoes and peas seasoned with soy sauces, so every grain absorbs the savory, slightly sweet vegetable broth.

1 hrNewMedium Staple Food Steam Sauce Flavor

Instructions

1
Cut the onions and potatoes into small pieces, take a handful of peas (you can buy more, peel them yourself, and freeze them in the fridge for convenience when needed).
2
Heat the pan with warm oil, add the ingredients and stir-fry, don't use too much oil, just a little is enough.
3
Stir-fry over medium to low heat.
4
Add braised soy sauce and yellow soybean soy sauce, a little salt.
5
Add a little chicken juice, stir-fry evenly, and turn off the heat.
6
Prepare the rice and water in the usual amount for cooking.
7
Pour in the vegetables and stir evenly.
8
Start the rice function.
9
After the rice is cooked, scoop it into a bowl and turn it upside down onto a plate.
10
Pair it with a little side dish you like, and you can start enjoying the delicious mixed vegetable rice.