Exclusive Mixed Wood Ear Fungus

Name: Exclusive Mixed Wood Ear Fungus
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Black fungus; to taste Green onions and garlic; to taste Coriander; to taste boiling water; to taste Salt; to taste light soy sauce; to taste Vinegar; to taste Chili oil

Tender wood ear mushrooms soak up a lively dressing of vinegar, chili oil, and fresh aromatics. Ten minutes of resting lets the flavor sink in before serving.

30 minNewMedium Cold Dishes Mix Fragrant Spicy

Instructions

1
Soaked black fungus, wash off the dirt and sand, and tear into small pieces.
2
Boil in boiling water for two minutes. Then turn off the heat and let it sit for two minutes.
3
Let it drain again over clear water.
4
Wash and chop the green onions, garlic, and cilantro.
5
Add light soy sauce, salt, vinegar, and chili oil to a large bowl.
6
Add an appropriate amount of boiling water and stir evenly.
7
Add scallions, garlic, and cilantro.
8
Add the wood ear mushrooms and mix evenly.
9
Mix well, let it marinate for ten minutes, then start eating. Refreshing.