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Exclusive Mochi Stick
Exclusive Mochi Stick — glutinous rice flour, egg and oil, baked until golden and fragrant.
Instructions
- 1

Crack the eggs into the bowl.
- 2

Add white sugar.
- 3

Milk and cooking oil.
- 4

Stir until emulsified.
- 5

Add glutinous rice flour.
- 6

Mix until smooth and put into a piping bag.
- 7

Press onto the baking tray, then sprinkle some chocolate chips for decoration.
- 8

Place in the middle layer of the oven, bake at 175°C with both top and bottom heat for 20 minutes.
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Ingredients
Main Ingredients
- glutinous rice flour160 g
- Egg1 piece
- Milk70 g
- Chocolate chipsto taste
Seasonings
- oil20 g
- white sugar30 g