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Exclusive Mochi Stick

Exclusive Mochi Stick

Exclusive Mochi Stick — glutinous rice flour, egg and oil, baked until golden and fragrant.

Instructions

  1. 1
    Step image

    Crack the eggs into the bowl.

  2. 2
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    Add white sugar.

  3. 3
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    Milk and cooking oil.

  4. 4
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    Stir until emulsified.

  5. 5
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    Add glutinous rice flour.

  6. 6
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    Mix until smooth and put into a piping bag.

  7. 7
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    Press onto the baking tray, then sprinkle some chocolate chips for decoration.

  8. 8
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    Place in the middle layer of the oven, bake at 175°C with both top and bottom heat for 20 minutes.

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Ingredients

Main Ingredients

  • glutinous rice flour
    160 g
  • Egg
    1 piece
  • Milk
    70 g
  • Chocolate chips
    to taste

Seasonings

  • oil
    20 g
  • white sugar
    30 g