Exclusive 'Moisturizing and Dryness-Relieving Soup' Ganoderma and Bamboo Fungus Rooster Soup

Name: Exclusive 'Moisturizing and Dryness-Relieving Soup' Ganoderma and Bamboo Fungus Rooster Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Reed Feather Big Rooster; 1 piece Ganoderma; 5 pieces Bamboo fungus; to taste Pure water

A luxurious double-boiled soup pairing rooster with reishi mushroom and bamboo fungus, stewed three hours for a clear broth that is earthy, delicate, and restorative.

0 minNewEasy Soups Boil Light

Instructions

1
Bought a feathered big rooster from the live poultry shop, the seller had it slaughtered, brought it home and cleaned it. Washed a lingzhi mushroom.
2
Put it in the purple clay pot.
3
Add pure water.
4
The water is roughly level with the ingredients.
5
Choose Automatic Control.
6
Stewed for about 3 hours.
7
Take the bamboo fungus.
8
I bought it and forgot about it. A year has passed, and seeing my American friend's bamboo fungus soup suddenly reminded me.
9
Pick a few flowers and wash them clean.
10
Put it in the chicken soup.
11
Stew for another hour and it will be ready.
12
Finished product.