Exclusive 'Moisturizing Soup' Fragrant Pear and Chinese Yam Soup

Name: Exclusive 'Moisturizing Soup' Fragrant Pear and Chinese Yam Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Fragrant pear; 500 g Chinese yam; a pinch Lily; 300 g Clear water; 4 piece candied jujube; a pinch Goji berry

A gentle pear and Chinese yam sweet soup with honey dates, lily bulbs, and goji berries, simmered slowly for a light dessert that nourishes and hydrates.

30 minNewEasy Soups Boil Original

Instructions

1
Peel and wash the Chinese yam.
2
Wash the fragrant pears and cut the yam into pieces.
3
Remove the pit.
4
Cut into cubes.
5
Honey date.
6
Put the pear pieces into the cooking pot and add the jujubes.
7
Heat the water in the pot.
8
Blanch the Chinese yam.
9
Rinse the scum with cold water.
10
Put the yam in the cooking pot.
11
Wash some lilies.
12
Put it in the cooking pot, add clear water, just enough to cover the ingredients.
13
Bring to a boil over medium heat, then reduce to low heat.
14
Take goji berries.
15
Stir the pot, and the yam can be easily mashed.
16
Add the washed goji berries and cook for a few seconds before turning off the heat.
17
Finished product.
18
Finished product.