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Exclusive 'Moisturizing Soup' Oyster and Egg Drop Soup
A delicate egg drop soup simmering fresh oysters in chicken stock until barely opened, finished with beaten egg, cilantro, and chili rings for a briny, silky bowl.
Instructions
- 1
Get chicken soup.
- 2
Add water.
- 3
Add the oyster meat.
- 4
Add salt.
- 5
Cook over medium heat until it is just about to boil.
- 6
Beat the eggs.
- 7
Pour in the beaten eggs.
- 8
Chop the cilantro and chili rings.
- 9
Put it into a slightly boiling pot and stir evenly.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Oyster meat100 g
- chicken soup150 g
- Clear water50 g
- Egg1 piece
- Red bell peppera pinch
Auxiliary Ingredients
- Coriandera pinch
Seasonings
- table salt0.8g