Exclusive Mongolian Roast Lamb Shank

Name: Exclusive Mongolian Roast Lamb Shank
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Lamb shank; to taste Barbecue seasoning; to taste Sesame; to taste chopped green onions; to taste Coriander; to taste light soy sauce; to taste Salt

Tender lamb shanks are simmered until yielding, then roasted with cumin-forward barbecue spices and toasted sesame — smoky and crusty outside, juicy within, delivering true Mongolian heartiness on a plate.

1 hrNewEasy Hot Dishes Pan-fry Cumin

Instructions

1
Cook the lamb shank for 45 minutes.
2
Scoop it out and set it aside for later use.
3
The materials are as follows.
4
Heat the pot and add the lamb shank.
5
Add an appropriate amount of light soy sauce.
6
Add an appropriate amount of barbecue seasoning, roast until fragrant, and take it out.
7
Sprinkle sesame seeds on it.
8
Garnished with cilantro.
9
It's started.