Exclusive Monkey Head Mushroom and Egg Drop Soup

Name: Exclusive Monkey Head Mushroom and Egg Drop Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Flour; 1 piece Egg; 1 piece Tomato; as needed Hericium erinaceus; to taste Coriander; to taste green garlic; to taste Bone broth; to taste oil; to taste Salt; to taste Vinegar; to taste Black pepper; to taste Ginger powder; to taste light soy sauce

A savory egg drop soup with ripped lion's mane mushroom and tomato, thickened with small flour flakes and finished with egg ribbons, vinegar and cilantro.

30 minNewEasy Soups Boil Light

Instructions

1
All the necessary ingredients are ready.
2
Mix the flour with water until it forms a lumpy mass.
3
Cut the tomatoes and green garlic.
4
Clean the monkey head mushrooms and tear them into small pieces.
5
Add oil to the pan and heat it, then pour in the tomatoes and green garlic and stir-fry.
6
Add monkey head mushrooms and stir-fry, then add ginger powder, pepper, and light soy sauce.
7
Add the bone broth and light soy sauce and bring to a boil.
8
Add the noodles and bring to a boil.
9
Pour in the beaten eggs.
10
Add salt and vinegar to taste after taking it off the heat, and sprinkle with cilantro.
11
Homemade soups, please enjoy.
12
Finished product image.
13
Finished product image.