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Exclusive Monkey Head Mushroom Stomach-Nourishing Soup

Exclusive Monkey Head Mushroom Stomach-Nourishing Soup

A stomach-nourishing tonic soup combining meaty monkey head mushrooms with lean pork and cuttlefish bone, double-simmered for a deep, restorative, savory broth.

Instructions

  1. 1
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    Simple ingredients, the lion's mane mushroom has slightly changed color after being stored for a while, but it doesn't affect its effectiveness. Cuttlefish bones help settle stomach qi (can be omitted if there's no stomach qi). This is a portion for a family of three.

  2. 2
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    Blanch the lean meat in boiling water, then remove and rinse clean.

  3. 3
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    Everything that needs to be cut and washed has been washed and cut.

  4. 4
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    Put all the ingredients into the pot and add an appropriate amount of water.

  5. 5
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    After the water boils on high heat, remove the floating impurities, then simmer on high heat for 20 minutes before reducing to low heat and simmering for 40 minutes.

  6. 6
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    The soup will be ready in a little over an hour; just add an appropriate amount of salt to season.

  7. 7
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    Finished product. Soup that is both good for the stomach and delicious, sent to friends who need it.

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Ingredients

Main Ingredients

  • Hericium erinaceus
    1 piece
  • Silent Fish Bone
    1 piece
  • Lean meat
    250 g
  • candied jujube
    2 piece