Exclusive Mugwort Glutinous Rice Balls

Name: Exclusive Mugwort Glutinous Rice Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mugwort; to taste glutinous rice flour; to taste Clear water; to taste Baking soda

Bite-sized glutinous rice balls tinted and scented with fresh mugwort juice, kneaded into a smooth dough and chilled, offering a springy, faintly herbal spring snack.

30 minNewEasy Snacks Other Original

Instructions

1
Mugwort after picking the leaves.
2
Wash the mugwort leaves.
3
Blanch in boiling water.
4
Bring the pot to a boil.
5
Put it in the blender.
6
Add a little baking soda.
7
Puree it.
8
Take glutinous rice flour.
9
Put mugwort juice.
10
Mix until it becomes a flaky texture.
11
Knead into a ball.
12
Take small pieces, roll them into balls, and prepare to put them in the refrigerator to chill.
13
Finished product.