Exclusive Mugwort Grass Jelly
A spring-green jelly brewed from fresh mugwort juice and jelly powder, chilled, cubed and drizzled with honey for a bouncy herbal treat.
Instructions
- 1
Mugwort is picked in the spring, stored in the refrigerator, and taken out to thaw.
- 2
After thawing, put it into the blender, add clean water, and blend into juice.
- 3
Filter out the residue and keep the juice.
- 4
Prepare 20g of white jelly powder.
- 5
Pour mugwort juice into the pot and bring to a boil, then add white jelly powder.
- 6
Boil and turn off the heat.
- 7
Pour into a bowl and let it cool, then put it in the refrigerator to chill for about an hour.
- 8
Take it out and cut it into pieces.
- 9
Bouncy and chewy!
- 10
Add honey.
- 11
Cool and refreshing, relieves summer heat.
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Ingredients
Main Ingredients
- Mugwortto taste
- white jellyto taste
- Honeyto taste